A J U N G L E R I T U A L –
As night falls over the Tulum jungle, Kokoro awakens. An intimate nigiri bar hidden on a rooftop, surrounded by untamed nature, where fire, silence, and flavor meet beneath a canopy of stars.
The atmosphere is raw and refined, lit only by the soft glow of amber-toned candles flickering through the shadows.
The scent of copal, sandalwood, and sacred woods drifts gently through the pathways, weaving between the trees — grounding the space in something timeless and spiritual.
Kokoro is not just dinner.
It’s something you feel —
THE SPIRIT OF THE
JAPANESE CUISINE –
Our line represents the essence and soul of Japanese cuisine, respecting the product, using classic techniques and playing with local ingredients.
THE SPIRIT OF THE
JAPANESE CUISINE –
Our line represents the essence and soul of Japanese cuisine, respecting the product, using classic techniques and playing with local ingredients.
THE SPIRIT OF THE
JAPANESE CUISINE –
Our line represents the essence and soul of Japanese cuisine, respecting the product, using classic techniques and playing with local ingredients.
AN EXCLUSIVE
PREMIUM EXPERIENCE
Kokoro is made of high quality, prime-cut ingredients like Baja California Bluefin Tuna or A5 japanese wagyu, to ensure not only freshness but delicious flavor notes.
We marry all these elements into a great play of flavor and texture through proper execution and consistency.
An experience through balance of flavors, textures, colors and temperatures appreciating each cut and raw material.
MIXOLOGY
Our handcrafted cocktails are artfully created from the finest selection of the best sake, local liquors, mezcal, alchemized with exotic herbs and spices, and seasonal fruits.
Make a reservation.
Reserve a Table
Oexclusive experiences blend wellness and beauty, to harmonize the body.
D I N N E R E V E R Y D A Y
F R O M 6 : 0 0 P M T O 1 1 : 3 0 P M
R E S E R V E N O W !